| Author: | William Warren, Chefs of the Jim Thompson restaurants, Luca Invernizzi Tettoni | ISBN: | 9789814385152 |
| Publisher: | Editions Didier Millet | Publication: | February 10, 2012 |
| Imprint: | Language: | English |
| Author: | William Warren, Chefs of the Jim Thompson restaurants, Luca Invernizzi Tettoni |
| ISBN: | 9789814385152 |
| Publisher: | Editions Didier Millet |
| Publication: | February 10, 2012 |
| Imprint: | |
| Language: | English |
Having gained international renown as Bangkok's most 'celebrated social center', the house Jim Thompson built on the banks of the Klong Maha Nag still preserves the spirit and the legend of the man. The Jim Thompson house, as it is popularly known, was the setting for many parties and dinners which Jim Thompson hosted during his time in Thailand. These were always major social events, and the dining room of the house has seen the likes of New York glitterati and the best of Thai society pass through its doors.
Thai food was an essential part of dinners at the house, and guests were always delighted by the dishes featured, which often comprised traditional Thai cuisine. In At the Table of Jim Thompson, dishes which used to grace these memorable parties can now be recreated in your own kitchen, allowing you to savor the flavours and ambience which were the mainstays of dinners at the house on the klong.
Having gained international renown as Bangkok's most 'celebrated social center', the house Jim Thompson built on the banks of the Klong Maha Nag still preserves the spirit and the legend of the man. The Jim Thompson house, as it is popularly known, was the setting for many parties and dinners which Jim Thompson hosted during his time in Thailand. These were always major social events, and the dining room of the house has seen the likes of New York glitterati and the best of Thai society pass through its doors.
Thai food was an essential part of dinners at the house, and guests were always delighted by the dishes featured, which often comprised traditional Thai cuisine. In At the Table of Jim Thompson, dishes which used to grace these memorable parties can now be recreated in your own kitchen, allowing you to savor the flavours and ambience which were the mainstays of dinners at the house on the klong.
