Austrian Desserts

More Than 400 Recipes for Cakes, Pastries, Strudels, Tortes, and Candies

Nonfiction, Food & Drink, Baking & Desserts, Desserts, Baking, International, European
Cover of the book Austrian Desserts by Toni Mörwald, Christoph Wagner, Ulrike Köb, Skyhorse Publishing
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Author: Toni Mörwald, Christoph Wagner, Ulrike Köb ISBN: 9781628738056
Publisher: Skyhorse Publishing Publication: May 1, 2013
Imprint: Skyhorse Publishing Language: English
Author: Toni Mörwald, Christoph Wagner, Ulrike Köb
ISBN: 9781628738056
Publisher: Skyhorse Publishing
Publication: May 1, 2013
Imprint: Skyhorse Publishing
Language: English

More than 500 irresistible dessert recipes from an Austrian pastry master.

For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner, share the secrets to crafting more than 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all.

With easy-to-understand recipes, Mörwald and Wagner allow chefs of any skill level to create and serve iced temptations for sultry summer days, fresh berry roasts and pies, crème brulées with an Austrian twist, varieties of flaked baumkuchen (layer cake), chocolates, candied confections, and so much more!

Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

More than 500 irresistible dessert recipes from an Austrian pastry master.

For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner, share the secrets to crafting more than 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all.

With easy-to-understand recipes, Mörwald and Wagner allow chefs of any skill level to create and serve iced temptations for sultry summer days, fresh berry roasts and pies, crème brulées with an Austrian twist, varieties of flaked baumkuchen (layer cake), chocolates, candied confections, and so much more!

Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.

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