Authentic Recipes from China

Nonfiction, Food & Drink, International, Asian, Chinese, Appliances, Quick & Easy
Cover of the book Authentic Recipes from China by Kenneth Law, Lee Cheng Meng, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kenneth Law, Lee Cheng Meng ISBN: 9781462905348
Publisher: Tuttle Publishing Publication: April 2, 2012
Imprint: Periplus Editions Language: English
Author: Kenneth Law, Lee Cheng Meng
ISBN: 9781462905348
Publisher: Tuttle Publishing
Publication: April 2, 2012
Imprint: Periplus Editions
Language: English

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food.

Recipes include:

  • Lettuce Cups with Mushrooms and Tofu
  • Yunnan Ham Pastries
  • Hot and Sour Soup
  • Winter Melon Soup
  • Stir-fried Rice Vermicelli
  • Longevity Noodles
  • Crunchy and Tangy Fresh Lotus Root Salad
  • Braised Chicken Wings in Plum Orange Sauce
  • Steamed Buns
  • Mongolian Lamb Hotpot
  • Wok-seared Sesame Scallops
  • Salt and Pepper Squid
  • Banana Fritters
  • Sweet Rice Dumplings
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country and presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes will let you participate in China's fascinating history and fast-paced modern era through the delicious vehicle of its food.

Recipes include:

More books from Tuttle Publishing

Cover of the book Scrapbook Asian Style! by Kenneth Law, Lee Cheng Meng
Cover of the book Italian Vegetable Garden by Kenneth Law, Lee Cheng Meng
Cover of the book Japanese and Western Literature by Kenneth Law, Lee Cheng Meng
Cover of the book Making Out in English by Kenneth Law, Lee Cheng Meng
Cover of the book Japanese for Fun by Kenneth Law, Lee Cheng Meng
Cover of the book Japanese Tales from Times Past by Kenneth Law, Lee Cheng Meng
Cover of the book Edible Salad Garden by Kenneth Law, Lee Cheng Meng
Cover of the book Mini Singapore Favourites by Kenneth Law, Lee Cheng Meng
Cover of the book Balinese Architecture by Kenneth Law, Lee Cheng Meng
Cover of the book Max Danger by Kenneth Law, Lee Cheng Meng
Cover of the book Okinawa: A People and Their Gods by Kenneth Law, Lee Cheng Meng
Cover of the book The Second 100 Chinese Characters: Simplified Character Edition by Kenneth Law, Lee Cheng Meng
Cover of the book T'ai Chi Ch'uan by Kenneth Law, Lee Cheng Meng
Cover of the book Buddhism Plain and Simple by Kenneth Law, Lee Cheng Meng
Cover of the book Pet for Kei-Chan by Kenneth Law, Lee Cheng Meng
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy