Authentic Recipes from Santa Fe

Nonfiction, Food & Drink, International, Mexican, USA, Quick & Easy
Cover of the book Authentic Recipes from Santa Fe by Nancy Gerlach, Dave Dewitt, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Nancy Gerlach, Dave Dewitt ISBN: 9781462905416
Publisher: Tuttle Publishing Publication: May 1, 2012
Imprint: Periplus Editions Language: English
Author: Nancy Gerlach, Dave Dewitt
ISBN: 9781462905416
Publisher: Tuttle Publishing
Publication: May 1, 2012
Imprint: Periplus Editions
Language: English

Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes.

Authentic Southwestern recipes include:

  • Mexican Corn Chowder from The Pink Adobe Restaurant
  • Carne Adovada from Marie's New Mexican Kitchen
  • Rack of Lamb with Heirloom Bean Ragout from Santecafe
  • Orange-marinated Chicken Fajitas from Santa Fe School of Cooking
  • Red Corn Rubbed Chicken from Inn of the Anasazi
  • Chilean Sea Bass Napoleon from La Casa Sena
  • Taco-nolis from Cafe Pasqual's

Authentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.

Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes.

Authentic Southwestern recipes include:

Authentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.

More books from Tuttle Publishing

Cover of the book Making Out in Korean by Nancy Gerlach, Dave Dewitt
Cover of the book Martial Arts Training in Japan by Nancy Gerlach, Dave Dewitt
Cover of the book Winning Pachinko by Nancy Gerlach, Dave Dewitt
Cover of the book Malaysia Travel Atlas by Nancy Gerlach, Dave Dewitt
Cover of the book Korea's Syngman Rhee by Nancy Gerlach, Dave Dewitt
Cover of the book Tropical Wildlife by Nancy Gerlach, Dave Dewitt
Cover of the book Story-gami Kit Ebook by Nancy Gerlach, Dave Dewitt
Cover of the book Ninja Attack! by Nancy Gerlach, Dave Dewitt
Cover of the book Geisha in Rivalry by Nancy Gerlach, Dave Dewitt
Cover of the book Tokyo: 29 Walks in the World's Most Exciting City by Nancy Gerlach, Dave Dewitt
Cover of the book Tokyo Tuttle Travel Pack by Nancy Gerlach, Dave Dewitt
Cover of the book Samurai Mind by Nancy Gerlach, Dave Dewitt
Cover of the book Getting Around Tokyo Pocket Atlas and Transportation Guide by Nancy Gerlach, Dave Dewitt
Cover of the book Diving Indonesia Periplus Adventure Guid by Nancy Gerlach, Dave Dewitt
Cover of the book Survival Korean by Nancy Gerlach, Dave Dewitt
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy