Avocaderia

Avocado Recipes for a Healthier, Happier Life

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Vegetables & Salads, Healthy Cooking
Cover of the book Avocaderia by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alessandro Biggi, Francesco Brachetti, Alberto Gramigni ISBN: 9781328499134
Publisher: HMH Books Publication: December 4, 2018
Imprint: Houghton Mifflin Harcourt Language: English
Author: Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
ISBN: 9781328499134
Publisher: HMH Books
Publication: December 4, 2018
Imprint: Houghton Mifflin Harcourt
Language: English

Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar

New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city—and the world—to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat—it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare.

With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving:

•Baked Avocado with Egg and Crunchy Parm
•Roasted Roots Farro Bowl
•Guac-Fried Tots with Pico de Gallo
•Zucchini Spaghetti with Avocado Pesto
•Avo-Lime Cheesecake

Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Innovative and wholesome recipes for living your best avo life, from Brooklyn's Avocaderia, the world's first avocado bar

New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city—and the world—to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat—it's a versatile ingredient that gets people excited about eating well. Now readers can bring the Avocaderia experience home, whether it's to make one of the restaurant's signature dishes, like the Avo Burger, or to try their hand at inventive new offerings, like Avo Tartare.

With flavor inspiration from around the world, from Mexico to Italy to Morocco, this book offers super-delicious, clean-eating dishes that will take you beyond toast and guacamole (though the restaurant's creative interpretations on classic favorites are also included!), to satisfy every craving:

•Baked Avocado with Egg and Crunchy Parm
•Roasted Roots Farro Bowl
•Guac-Fried Tots with Pico de Gallo
•Zucchini Spaghetti with Avocado Pesto
•Avo-Lime Cheesecake

Imaginative and playful, this book delivers recipes that nourish your heart, stomach, and soul. Get ready to spread the love.

More books from HMH Books

Cover of the book Tomorrow, The River by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book Shortcut by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book Betty Crocker 20 Best Summer Slow Cooker Recipes by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book A Tortoise for the Queen of Tonga by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book The Essential Poet's Glossary by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book Witchtown by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book How Doctors Think by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book Gather the Fortunes by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book Belichick by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book Dad's Maybe Book by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book CliffsNotes on Hemingway's A Farewell to Arms by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book How to Bake Everything by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book The Best American Travel Writing 2014 by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book The Best American Nonrequired Reading 2016 by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
Cover of the book Celebrating Pennsylvania by Alessandro Biggi, Francesco Brachetti, Alberto Gramigni
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy