Away from the Kitchen

Untold Stories, Private Menus, Guarded Recipes, and Insider Tips

Nonfiction, Food & Drink, Food Writing, International
Cover of the book Away from the Kitchen by Dawn Blume Hawkes, She Writes Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Dawn Blume Hawkes ISBN: 9781938314377
Publisher: She Writes Press Publication: April 2, 2014
Imprint: She Writes Press Language: English
Author: Dawn Blume Hawkes
ISBN: 9781938314377
Publisher: She Writes Press
Publication: April 2, 2014
Imprint: She Writes Press
Language: English

Away From the Kitchen offers a glimpse into the joys and pressures of a chef’s life—satisfying the curiosity of those swept up in the wave of America’s chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents—revealing who they are inside and outside the kitchen. In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menus—many of them including never-before-published recipes. Robert Del Grande’s “Country Western Breakfast,” Nancy Silverton’s “Farmer’s Market Lunch for All Seasons,” Frank Stitt’s “Alabama Asado,” and Roy Yamaguchi’s “Hawaiian Garage Barbecue” are just a few of the imaginative and mouth-watering meals to be discovered in Away From the Kitchen. Also included are the personal stories behind each menu, and—best of all—each chef’s insider kitchen tools and tips. With its uniquely personal approach, Away From the Kitchen will appeal to foodies everywhere, as well as readers who want it all: the menus, the recipes, and the chef “scoop.”

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Away From the Kitchen offers a glimpse into the joys and pressures of a chef’s life—satisfying the curiosity of those swept up in the wave of America’s chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents—revealing who they are inside and outside the kitchen. In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menus—many of them including never-before-published recipes. Robert Del Grande’s “Country Western Breakfast,” Nancy Silverton’s “Farmer’s Market Lunch for All Seasons,” Frank Stitt’s “Alabama Asado,” and Roy Yamaguchi’s “Hawaiian Garage Barbecue” are just a few of the imaginative and mouth-watering meals to be discovered in Away From the Kitchen. Also included are the personal stories behind each menu, and—best of all—each chef’s insider kitchen tools and tips. With its uniquely personal approach, Away From the Kitchen will appeal to foodies everywhere, as well as readers who want it all: the menus, the recipes, and the chef “scoop.”

More books from She Writes Press

Cover of the book How It Goes in Mexico by Dawn Blume Hawkes
Cover of the book Pieces of Me by Dawn Blume Hawkes
Cover of the book Flip-Flops After Fifty by Dawn Blume Hawkes
Cover of the book Girls' Night Out by Dawn Blume Hawkes
Cover of the book The Thriver's Edge by Dawn Blume Hawkes
Cover of the book Rudy's Rules for Travel by Dawn Blume Hawkes
Cover of the book All Set for Black, Thanks. by Dawn Blume Hawkes
Cover of the book Journey of Memoir by Dawn Blume Hawkes
Cover of the book Owl in Darkness by Dawn Blume Hawkes
Cover of the book A Cup of Redemption by Dawn Blume Hawkes
Cover of the book Devil Doll by Dawn Blume Hawkes
Cover of the book Appetite by Dawn Blume Hawkes
Cover of the book The First Signs of April by Dawn Blume Hawkes
Cover of the book Natural Disasters by Dawn Blume Hawkes
Cover of the book A Ring of Truth by Dawn Blume Hawkes
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy