Back to Basics Harvest

Nonfiction, Food & Drink, Canning & Preserving, Baking & Desserts, Baking
Cover of the book Back to Basics Harvest by Suzanne K Massee, Suzanne Massee
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Suzanne K Massee ISBN: 9780648342090
Publisher: Suzanne Massee Publication: June 26, 2018
Imprint: Suzanne Massee Language: English
Author: Suzanne K Massee
ISBN: 9780648342090
Publisher: Suzanne Massee
Publication: June 26, 2018
Imprint: Suzanne Massee
Language: English

“Back to Basics Harvest”:161 recipes creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.

Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced preserves have been sold throughout New Zealand.

Suzanne’s restaurant was winner of the 2003 Wine and Food Challenge Award for Nelson-Marlborough – West Coast Region.

The author says “My passion is the study of natural products – I love to teach others about what is around us all. It’s time for me to share these wonderful recipes; instead of just keeping them on the computer, it has come time to put them all on paper. Let me teach you, your children and grandchildren the art of preserving, so that you can know what you are consuming is full of goodness and wholeness.”

This book is the outcome of years spent accumulating recipes, in a format that makes the it easier to make the most of the season’s harvests.

Please note: This EBook publication does not have pictures within its contents due to the long running script.

For full picture format go to print on demand.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“Back to Basics Harvest”:161 recipes creating chutneys, jams, vinaigrettes, sauces and jellies, just the way your grandmother used to, in the days when all good food was created in the home kitchen.

Suzanne Massee is passionate about home-grown and home-produced foods; her home-produced preserves have been sold throughout New Zealand.

Suzanne’s restaurant was winner of the 2003 Wine and Food Challenge Award for Nelson-Marlborough – West Coast Region.

The author says “My passion is the study of natural products – I love to teach others about what is around us all. It’s time for me to share these wonderful recipes; instead of just keeping them on the computer, it has come time to put them all on paper. Let me teach you, your children and grandchildren the art of preserving, so that you can know what you are consuming is full of goodness and wholeness.”

This book is the outcome of years spent accumulating recipes, in a format that makes the it easier to make the most of the season’s harvests.

Please note: This EBook publication does not have pictures within its contents due to the long running script.

For full picture format go to print on demand.

More books from Baking

Cover of the book Baking With Tiny Tots by Suzanne K Massee
Cover of the book Cumpleaños infantiles by Suzanne K Massee
Cover of the book ICE CREAM by Suzanne K Massee
Cover of the book How to Make Ice Cream by Suzanne K Massee
Cover of the book Twist: Creative Ideas to Reinvent Your Baking by Suzanne K Massee
Cover of the book The Simplest Recipes for Dessert by Suzanne K Massee
Cover of the book Craquez pour le tiramisu ! by Suzanne K Massee
Cover of the book Elaboración y presentación de postres de cocina. HOTR0509 by Suzanne K Massee
Cover of the book Il meglio di più dolci - vol.5 by Suzanne K Massee
Cover of the book Making Dough by Suzanne K Massee
Cover of the book Dessert Cookbooks: Best Desserts That Are Quick And Easy by Suzanne K Massee
Cover of the book An Article on Boiling Sugar for Sweet and Candy Making by Suzanne K Massee
Cover of the book My Personal Favourites by Suzanne K Massee
Cover of the book Whole Grain Vegan Baking by Suzanne K Massee
Cover of the book Jetzt wird gebacken! by Suzanne K Massee
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy