Bacon & Eggs

The Cookbook

Nonfiction, Food & Drink, Professional
Cover of the book Bacon & Eggs by Monique Lambert, Global Publishing Group
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Author: Monique Lambert ISBN: 9781925282931
Publisher: Global Publishing Group Publication: October 1, 2017
Imprint: Global Publishing Group Language: English
Author: Monique Lambert
ISBN: 9781925282931
Publisher: Global Publishing Group
Publication: October 1, 2017
Imprint: Global Publishing Group
Language: English

Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.

'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?"

My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way."

"Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'.

"2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more.

'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?"

My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way."

"Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'.

"2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.

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