Bacteria in Agrobiology: Plant Nutrient Management

Nonfiction, Science & Nature, Science, Biological Sciences, Bacteriology, Technology, Agriculture & Animal Husbandry
Cover of the book Bacteria in Agrobiology: Plant Nutrient Management by , Springer Berlin Heidelberg
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Author: ISBN: 9783642210617
Publisher: Springer Berlin Heidelberg Publication: August 17, 2011
Imprint: Springer Language: English
Author:
ISBN: 9783642210617
Publisher: Springer Berlin Heidelberg
Publication: August 17, 2011
Imprint: Springer
Language: English

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.

“Bacteria in Agrobiology: Plant Nutrient Management” focus on the management of plant nutrient to support plant growth and development. The topics treated in this book include mechanisms of plant growth promoting rhizobacteria, zinc and phosphate solubilizing microorganisms, sulfur oxidizing bacteria, ACC deaminase, siderophores, phytohormones, quorum-sensing, biofilms, antibiotics, volatiles, denitrification and integrated nutrient management.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.

“Bacteria in Agrobiology: Plant Nutrient Management” focus on the management of plant nutrient to support plant growth and development. The topics treated in this book include mechanisms of plant growth promoting rhizobacteria, zinc and phosphate solubilizing microorganisms, sulfur oxidizing bacteria, ACC deaminase, siderophores, phytohormones, quorum-sensing, biofilms, antibiotics, volatiles, denitrification and integrated nutrient management.

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