Baguette Greats: Delicious Baguette Recipes, The Top 78 Baguette Recipes

Nonfiction, Food & Drink
Cover of the book Baguette Greats: Delicious Baguette Recipes, The Top 78 Baguette Recipes by Jo Franks, Emereo Publishing
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Author: Jo Franks ISBN: 9781488509018
Publisher: Emereo Publishing Publication: May 20, 2013
Imprint: Emereo Publishing Language: English
Author: Jo Franks
ISBN: 9781488509018
Publisher: Emereo Publishing
Publication: May 20, 2013
Imprint: Emereo Publishing
Language: English
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Baguette Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Artichoke and Leek Frittata, Artichoke Heart Dip, Arugula Salad With Shallot Vinaigrette And Crostini, Asiago Dip with Crostini, Sweet Potato-Pecan Bread Pudding, Swiss And Bacon Dip, Tapenade Crostini, Tomato Bruschetta W/ Fresh Basil, Warm Salad Of Clams And Cockles With Escarole And Rhubarb, Wintertime Brie ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Baguette Greats is packed with more information than you could imagine. 78 delicious dishes covering everything, each employing ingredients that should be simple to find and include Baguette. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Baguette Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Artichoke and Leek Frittata, Artichoke Heart Dip, Arugula Salad With Shallot Vinaigrette And Crostini, Asiago Dip with Crostini, Sweet Potato-Pecan Bread Pudding, Swiss And Bacon Dip, Tapenade Crostini, Tomato Bruschetta W/ Fresh Basil, Warm Salad Of Clams And Cockles With Escarole And Rhubarb, Wintertime Brie ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Baguette Greats is packed with more information than you could imagine. 78 delicious dishes covering everything, each employing ingredients that should be simple to find and include Baguette. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

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