Baked Explorations

Classic American Desserts Reinvented

Nonfiction, Food & Drink, Professional, Baking & Desserts, Desserts, Baking
Cover of the book Baked Explorations by Renato Poliafito, Matt Lewis, Tina Rupp, ABRAMS (Ignition)
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Author: Renato Poliafito, Matt Lewis, Tina Rupp ISBN: 9781613120491
Publisher: ABRAMS (Ignition) Publication: December 12, 2011
Imprint: ABRAMS Language: English
Author: Renato Poliafito, Matt Lewis, Tina Rupp
ISBN: 9781613120491
Publisher: ABRAMS (Ignition)
Publication: December 12, 2011
Imprint: ABRAMS
Language: English

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.

In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats.

From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie.

They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.

In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats.

From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie.

They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.

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