Baker's Royale

75 Twists on All Your Favorite Sweets

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Desserts, Baking
Cover of the book Baker's Royale by Naomi Robinson, Running Press
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Author: Naomi Robinson ISBN: 9780762461141
Publisher: Running Press Publication: September 5, 2017
Imprint: Running Press Adult Language: English
Author: Naomi Robinson
ISBN: 9780762461141
Publisher: Running Press
Publication: September 5, 2017
Imprint: Running Press Adult
Language: English

Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year!

Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.

The book includes 75 classic recipes with a twist:

  • Burnt Caramel Custard Pie
  • French Silk Crunch Cake
  • Cannoli Cakelets
  • Raspberry Almond Opera Cake
  • Apple Pie Marshmallows

Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year!

Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.

The book includes 75 classic recipes with a twist:

Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.

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