Bakin' Without Eggs

Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

Nonfiction, Food & Drink, Baking & Desserts, Baking, Healthy Cooking
Cover of the book Bakin' Without Eggs by Rosemarie Emro, St. Martin's Press
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Author: Rosemarie Emro ISBN: 9781466823099
Publisher: St. Martin's Press Publication: June 22, 1999
Imprint: St. Martin's Griffin Language: English
Author: Rosemarie Emro
ISBN: 9781466823099
Publisher: St. Martin's Press
Publication: June 22, 1999
Imprint: St. Martin's Griffin
Language: English

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

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