Baking Magic with Aquafaba

Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

Nonfiction, Food & Drink, Vegetables & Salads, Healthy Cooking
Cover of the book Baking Magic with Aquafaba by Kelsey Kinser, Ulysses Press
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Author: Kelsey Kinser ISBN: 9781612437415
Publisher: Ulysses Press Publication: September 5, 2017
Imprint: Ulysses Press Language: English
Author: Kelsey Kinser
ISBN: 9781612437415
Publisher: Ulysses Press
Publication: September 5, 2017
Imprint: Ulysses Press
Language: English

• Aquafaba is a trendy and brand new egg-white substitute revolutionizing vegan cooking • The first book to focus entirely on baking and includes 100 creative, unique, and delicious recipes • Author is a classically trained French pastry chef and specializes in experimenting with vegan and raw ingredients

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• Aquafaba is a trendy and brand new egg-white substitute revolutionizing vegan cooking • The first book to focus entirely on baking and includes 100 creative, unique, and delicious recipes • Author is a classically trained French pastry chef and specializes in experimenting with vegan and raw ingredients

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