Baking Style

Art Craft Recipes

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Baking Style by Lisa Yockelson, Houghton Mifflin Harcourt
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lisa Yockelson ISBN: 9780544177505
Publisher: Houghton Mifflin Harcourt Publication: February 21, 2013
Imprint: Lifestyle Language: English
Author: Lisa Yockelson
ISBN: 9780544177505
Publisher: Houghton Mifflin Harcourt
Publication: February 21, 2013
Imprint: Lifestyle
Language: English

A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate.

Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.

Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes.

“A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate.

Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.

Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes.

“A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review

More books from Houghton Mifflin Harcourt

Cover of the book Half the Way Home by Lisa Yockelson
Cover of the book Miss Clare Remembers and Emily Davis by Lisa Yockelson
Cover of the book Scent of the Missing by Lisa Yockelson
Cover of the book The Double by Lisa Yockelson
Cover of the book 101 Blender Drinks by Lisa Yockelson
Cover of the book Nothing Remains the Same by Lisa Yockelson
Cover of the book A Journey to the End of the Millennium by Lisa Yockelson
Cover of the book Dogs Bark, but the Caravan Rolls On by Lisa Yockelson
Cover of the book The History of the Siege of Lisbon by Lisa Yockelson
Cover of the book At Home in Thrush Green by Lisa Yockelson
Cover of the book Pukka's Promise by Lisa Yockelson
Cover of the book Looking for Spinoza by Lisa Yockelson
Cover of the book Absolutely American by Lisa Yockelson
Cover of the book The Blackpool Highflyer by Lisa Yockelson
Cover of the book Work Shirts for Madmen by Lisa Yockelson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy