Ball Blue Book of Canning and Preserving Recipes

Nonfiction, Food & Drink, Canning & Preserving, Reference
Cover of the book Ball Blue Book of Canning and Preserving Recipes by Various Authors, Read Books Ltd.
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Author: Various Authors ISBN: 9781446549469
Publisher: Read Books Ltd. Publication: April 16, 2013
Imprint: Ghose Press Language: English
Author: Various Authors
ISBN: 9781446549469
Publisher: Read Books Ltd.
Publication: April 16, 2013
Imprint: Ghose Press
Language: English

This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This early work is a fascinating guide to canning and preserving food. Its 56 pages are extensively illustrated with text and full page photographs. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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