Bangkok

Recipes and Stories from the Heart of Thailand: A Cookbook

Nonfiction, Food & Drink, International, Asian, Thai, Travel, Asia, Southeast, Appliances
Cover of the book Bangkok by Leela Punyaratabandhu, Potter/Ten Speed/Harmony/Rodale
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Author: Leela Punyaratabandhu ISBN: 9780399578328
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: May 9, 2017
Imprint: Ten Speed Press Language: English
Author: Leela Punyaratabandhu
ISBN: 9780399578328
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: May 9, 2017
Imprint: Ten Speed Press
Language: English

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.

Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.

In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.

Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.

In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

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