Barbecue

A History

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science
Cover of the book Barbecue by Tim Miller, Rowman & Littlefield Publishers
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Author: Tim Miller ISBN: 9781442227545
Publisher: Rowman & Littlefield Publishers Publication: August 7, 2014
Imprint: Rowman & Littlefield Publishers Language: English
Author: Tim Miller
ISBN: 9781442227545
Publisher: Rowman & Littlefield Publishers
Publication: August 7, 2014
Imprint: Rowman & Littlefield Publishers
Language: English

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:

  • Outdoor grilling and traditional slow cooking
  • Restaurant and home cooking
  • International forms of barbecue
  • The specific foods involved in a barbecue
  • The concept of the barbecue as a gathering
  • Historical and contemporary recipes for main and side dishes

Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:

Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

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