Bartending Inside-Out

The Guide to Profession, Profit & Fun

Nonfiction, Food & Drink, Beverages, Bartending, Business & Finance, Career Planning & Job Hunting, Careers
Cover of the book Bartending Inside-Out by Lori Marcus, Cadillac Press
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Author: Lori Marcus ISBN: 9780964201941
Publisher: Cadillac Press Publication: April 1, 2008
Imprint: Cadillac Press Language: English
Author: Lori Marcus
ISBN: 9780964201941
Publisher: Cadillac Press
Publication: April 1, 2008
Imprint: Cadillac Press
Language: English

This concise reference offers those who have chosen bartending as their primary profession-as well as those who bartend part-time-the tools to achieve success. In addition to teaching the basics-how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage-the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This concise reference offers those who have chosen bartending as their primary profession-as well as those who bartend part-time-the tools to achieve success. In addition to teaching the basics-how to pour; the differences between the vast array of gins, scotches, tequilas, and vodkas; how beer, wine, and spirits are made; and which glassware to use for each beverage-the guide provides critical information on the nuts and bolts of customer service, checking IDs, dealing with intoxicated customers, tipping, and inspiring a bar crew to work as a team. Including a glossary of common bar terms and recipes for more than 125 cocktails this third edition features updates in bartending practices and expanded coverage of the myriad tequilas, beers, and ales in vogue.

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