Basic Organic Chemistry for the Life Sciences

Nonfiction, Science & Nature, Science, Chemistry, Organic, Biological Sciences, Health & Well Being, Medical
Cover of the book Basic Organic Chemistry for the Life Sciences by Hrvoj Vančik, Springer International Publishing
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Author: Hrvoj Vančik ISBN: 9783319076058
Publisher: Springer International Publishing Publication: June 26, 2014
Imprint: Springer Language: English
Author: Hrvoj Vančik
ISBN: 9783319076058
Publisher: Springer International Publishing
Publication: June 26, 2014
Imprint: Springer
Language: English

This book is designed for students of biology, molecular biology, ecology, medicine, agriculture, forestry and other professions where the knowledge of organic chemistry plays the important role. The work may also be of interest to non-professionals, as well as to teachers in high schools. The book consists of 11 chapters that cover: - basic principles of structure and constitution of organic compounds, - the elements of the nomenclature, - the concepts of the nature of chemical bond, - introductions in NMR and IR spectroscopy, - the concepts and main classes of the organic reaction mechanisms, - reactions and properties of common classes or organic compounds, - and the introduction to the chemistry of the natural organic products followed by basic principles of the reactions in living cells.

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This book is designed for students of biology, molecular biology, ecology, medicine, agriculture, forestry and other professions where the knowledge of organic chemistry plays the important role. The work may also be of interest to non-professionals, as well as to teachers in high schools. The book consists of 11 chapters that cover: - basic principles of structure and constitution of organic compounds, - the elements of the nomenclature, - the concepts of the nature of chemical bond, - introductions in NMR and IR spectroscopy, - the concepts and main classes of the organic reaction mechanisms, - reactions and properties of common classes or organic compounds, - and the introduction to the chemistry of the natural organic products followed by basic principles of the reactions in living cells.

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