Basics for New Cooks: A Beginner's Guide

Nonfiction, Food & Drink, Reference, Quick & Easy
Cover of the book Basics for New Cooks: A Beginner's Guide by Kerry Whelan, Kerry Whelan
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Author: Kerry Whelan ISBN: 9780991890200
Publisher: Kerry Whelan Publication: February 10, 2013
Imprint: Smashwords Edition Language: English
Author: Kerry Whelan
ISBN: 9780991890200
Publisher: Kerry Whelan
Publication: February 10, 2013
Imprint: Smashwords Edition
Language: English

What's the difference between stirring and beating? How do I cook an egg? What spices can I use with what?
This book explains the unexplained to help new cooks get going. You can impress your girlfriend or boyfriend, or even your mother after using this book. With nutritional guidance, tips for vegetarians and a bunch of recipes, it's a simple guide to good food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

What's the difference between stirring and beating? How do I cook an egg? What spices can I use with what?
This book explains the unexplained to help new cooks get going. You can impress your girlfriend or boyfriend, or even your mother after using this book. With nutritional guidance, tips for vegetarians and a bunch of recipes, it's a simple guide to good food.

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