Bay Area Cocktails

A History of Culture, Community and Craft

Nonfiction, Food & Drink, Beverages, Bartending, Art & Architecture, Photography, Pictorials, History, Wine & Spirits
Cover of the book Bay Area Cocktails by Shanna Farrell, Jon Santer, Vaughan Glidden, Arcadia Publishing Inc.
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Author: Shanna Farrell, Jon Santer, Vaughan Glidden ISBN: 9781439662519
Publisher: Arcadia Publishing Inc. Publication: September 11, 2017
Imprint: The History Press Language: English
Author: Shanna Farrell, Jon Santer, Vaughan Glidden
ISBN: 9781439662519
Publisher: Arcadia Publishing Inc.
Publication: September 11, 2017
Imprint: The History Press
Language: English

An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.

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An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.

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