Bean-to-Bar Chocolate

America's Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors

Nonfiction, Food & Drink, Baking & Desserts, Chocolate, Confectionary, Business & Finance, Industries & Professions, Industries
Cover of the book Bean-to-Bar Chocolate by Megan Giller, Storey Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Megan Giller ISBN: 9781612128221
Publisher: Storey Publishing, LLC Publication: September 19, 2017
Imprint: Storey Publishing, LLC Language: English
Author: Megan Giller
ISBN: 9781612128221
Publisher: Storey Publishing, LLC
Publication: September 19, 2017
Imprint: Storey Publishing, LLC
Language: English

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

More books from Storey Publishing, LLC

Cover of the book Homemade Liqueurs and Infused Spirits by Megan Giller
Cover of the book Creating Habitat for Backyard Birds by Megan Giller
Cover of the book Knit One, Felt Too by Megan Giller
Cover of the book How to Keep a Dream Journal by Megan Giller
Cover of the book Will Yoga & Meditation Really Change My Life? by Megan Giller
Cover of the book Build Your Own Underground Root Cellar by Megan Giller
Cover of the book Grow 15 Herbs for the Kitchen by Megan Giller
Cover of the book The Cat Behavior Answer Book by Megan Giller
Cover of the book Drought Gardening by Megan Giller
Cover of the book Building Chicken Coops by Megan Giller
Cover of the book Rosemary Gladstar's Herbal Healing for Men by Megan Giller
Cover of the book 101 Perfect Chocolate Chip Cookies by Megan Giller
Cover of the book The Horse-Lover's Encyclopedia, 2nd Edition by Megan Giller
Cover of the book Making Gingerbread Houses by Megan Giller
Cover of the book Easy Breathing by Megan Giller
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy