Beckett's Industrial Chocolate Manufacture and Use

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Beckett's Industrial Chocolate Manufacture and Use by , Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781118923573
Publisher: Wiley Publication: February 28, 2017
Imprint: Wiley-Blackwell Language: English
Author:
ISBN: 9781118923573
Publisher: Wiley
Publication: February 28, 2017
Imprint: Wiley-Blackwell
Language: English

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry.
From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. For example, the academic view of a process such as crystallisation can be very different from that of a tempering machine operator, so some topics have more than one chapter to take this into account. It is also known that the biggest selling chocolate, in say the USA, tastes very different from that in the UK, so the authors in the book were chosen from a wide variety of countries making the book truly international. Each new edition is a mixture of updates, rewrites and new topics. In this book the new subjects include artisan or craft scale production, compound chocolates and sensory.
This book is an essential purchase for all those involved in the manufacture, use and sale of chocolate containing products, especially for confectionery and chocolate scientists, engineers and technologists working both in industry and academia.
The new edition also boasts two new co-editors, Mark Fowler and Greg Ziegler, both of whom have contributed chapters to previous editions of the book. Mark Fowler has had a long career at Nestle UK, working in Cocoa and Chocolate research and development – he is retiring in 2013. Greg Ziegler is a professor in the food science department at Penn State University in the USA.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry.
From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it. For example, the academic view of a process such as crystallisation can be very different from that of a tempering machine operator, so some topics have more than one chapter to take this into account. It is also known that the biggest selling chocolate, in say the USA, tastes very different from that in the UK, so the authors in the book were chosen from a wide variety of countries making the book truly international. Each new edition is a mixture of updates, rewrites and new topics. In this book the new subjects include artisan or craft scale production, compound chocolates and sensory.
This book is an essential purchase for all those involved in the manufacture, use and sale of chocolate containing products, especially for confectionery and chocolate scientists, engineers and technologists working both in industry and academia.
The new edition also boasts two new co-editors, Mark Fowler and Greg Ziegler, both of whom have contributed chapters to previous editions of the book. Mark Fowler has had a long career at Nestle UK, working in Cocoa and Chocolate research and development – he is retiring in 2013. Greg Ziegler is a professor in the food science department at Penn State University in the USA.

More books from Wiley

Cover of the book Professional Visual Studio 2015 by
Cover of the book So leicht geht Yoga für Dummies, Enhanced Edition by
Cover of the book Making Competitive Cities by
Cover of the book How to Be the Employee Your Company Can't Live Without by
Cover of the book Viral Churches by
Cover of the book Toxic Plants of North America by
Cover of the book A Handbook of English Renaissance Literary Studies by
Cover of the book Teach Yourself VISUALLY Office 2013 by
Cover of the book Polymer Waste Management by
Cover of the book Full View Integrated Technical Analysis by
Cover of the book Literary Criticism from Plato to the Present by
Cover of the book The Tibetans by
Cover of the book Master Data Management in Practice by
Cover of the book A Companion to Mill by
Cover of the book Software Quality by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy