Betty Crocker Fresh from the Freezer

Nonfiction, Food & Drink, Quick & Easy, Healthy Cooking
Cover of the book Betty Crocker Fresh from the Freezer by Betty Crocker, HMH Books
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Author: Betty Crocker ISBN: 9780544816251
Publisher: HMH Books Publication: September 6, 2016
Imprint: Houghton Mifflin Harcourt Language: English
Author: Betty Crocker
ISBN: 9780544816251
Publisher: HMH Books
Publication: September 6, 2016
Imprint: Houghton Mifflin Harcourt
Language: English

Convenience is right in your freezer with Betty Crocker—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners—and more.

Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—from fully cooked dishes to pop in the freezer, to freezer bags ready for the slow cooker.

Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Convenience is right in your freezer with Betty Crocker—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners—and more.

Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—from fully cooked dishes to pop in the freezer, to freezer bags ready for the slow cooker.

Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star.

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