Betty Crocker The Big Book of Chicken

Nonfiction, Food & Drink, Meats & Dairy, Poultry
Cover of the book Betty Crocker The Big Book of Chicken by Betty Crocker, HMH Books
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Author: Betty Crocker ISBN: 9780544453647
Publisher: HMH Books Publication: June 2, 2015
Imprint: Betty Crocker Language: English
Author: Betty Crocker
ISBN: 9780544453647
Publisher: HMH Books
Publication: June 2, 2015
Imprint: Betty Crocker
Language: English

Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions

Chicken is the ideal blank canvas for home cooks to create family-favorite meals—and with this collection, Betty Crocker provides over 175 delicious recipes to do just that. With ideas for how to use all cuts, there are choices including whole birds, chicken tenders, thighs, quarters, and the ubiquitous boneless, skinless chicken breast. Plus, flavor combinations range from classic to more contemporary, allowing everyone to find the perfect dish. More than 125 full-color photos show finished dishes and how-to techniques.

Consumers will also find features for inspiring sides, ways to use cooked chicken as leftovers, and advice on rubs and marinades. The robust introduction contains information on chicken basics, including buying and storing guidance and cooking timetables. With many varieties of cut, flavor, and ingredients, this comprehensive book has something for the whole family.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions

Chicken is the ideal blank canvas for home cooks to create family-favorite meals—and with this collection, Betty Crocker provides over 175 delicious recipes to do just that. With ideas for how to use all cuts, there are choices including whole birds, chicken tenders, thighs, quarters, and the ubiquitous boneless, skinless chicken breast. Plus, flavor combinations range from classic to more contemporary, allowing everyone to find the perfect dish. More than 125 full-color photos show finished dishes and how-to techniques.

Consumers will also find features for inspiring sides, ways to use cooked chicken as leftovers, and advice on rubs and marinades. The robust introduction contains information on chicken basics, including buying and storing guidance and cooking timetables. With many varieties of cut, flavor, and ingredients, this comprehensive book has something for the whole family.

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