Beyond Bacon

Paleo Recipes that Respect the Whole Hog

Nonfiction, Health & Well Being, Health, Nutrition & Diet, Nutrition, Food & Drink, Healthy Cooking, Diets
Cover of the book Beyond Bacon by Matthew McCarry, Stacy Toth, Victory Belt Publishing
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Author: Matthew McCarry, Stacy Toth ISBN: 9781936608195
Publisher: Victory Belt Publishing Publication: July 2, 2013
Imprint: Language: English
Author: Matthew McCarry, Stacy Toth
ISBN: 9781936608195
Publisher: Victory Belt Publishing
Publication: July 2, 2013
Imprint:
Language: English
"Beyond Bacon" pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy.Pastured pork is rich in Omega 3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat. Beyond Bacon breaks the myths behind this often eschewed meat and shows you how create delectable dishes that are grain-, legume-, dairy-, and refined sugar-free. Beyond Bacon allows you to improve your health and the environment by focusing on sustainable swine.Don't let the dried out pork of your youth scare you away. All the recipes in "Beyond Bacon" are elegant yet approachable, making it the ultimate cookbook for the foodie in you. You'll find:- Grain-free Pie Crust, made with lard,- Perfect Pork Chops, better than most restaurant steaks,- Swedish Meatballs with liver gravy,- Pho Soup with chitterling "noodles",- instructions on how to properly BBQ and make your own sauces, and- a guide to rendering your own CLA-rich lard and how to cook with it."Beyond Bacon" delivers mouth-watering photos for each delicious recipe. With a rustic aesthetic and appreciation for tradition, "Beyond Bacon" recreates the rich and wonderful food perfected generations ago in a healthful way.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
"Beyond Bacon" pays homage to the humble hog by teaching you how to make more than a hundred recipes featuring cuts from the entire animal. While bacon might be the most popular part of the pig for those following the paleo diet, there is a plethora of other delicious and nutrient dense cuts to enjoy.Pastured pork is rich in Omega 3 fatty acids and conjugated linoleic acid (CLA), the "good fats" our doctors want us to eat. Beyond Bacon breaks the myths behind this often eschewed meat and shows you how create delectable dishes that are grain-, legume-, dairy-, and refined sugar-free. Beyond Bacon allows you to improve your health and the environment by focusing on sustainable swine.Don't let the dried out pork of your youth scare you away. All the recipes in "Beyond Bacon" are elegant yet approachable, making it the ultimate cookbook for the foodie in you. You'll find:- Grain-free Pie Crust, made with lard,- Perfect Pork Chops, better than most restaurant steaks,- Swedish Meatballs with liver gravy,- Pho Soup with chitterling "noodles",- instructions on how to properly BBQ and make your own sauces, and- a guide to rendering your own CLA-rich lard and how to cook with it."Beyond Bacon" delivers mouth-watering photos for each delicious recipe. With a rustic aesthetic and appreciation for tradition, "Beyond Bacon" recreates the rich and wonderful food perfected generations ago in a healthful way.

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