Beyond Nose to Tail

More Omnivorous Recipes for the Adventurous Cook

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, Reference
Cover of the book Beyond Nose to Tail by Fergus Henderson, Justin Piers Gellatly, Bloomsbury Publishing
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Author: Fergus Henderson, Justin Piers Gellatly ISBN: 9781596918054
Publisher: Bloomsbury Publishing Publication: December 6, 2008
Imprint: Bloomsbury USA Language: English
Author: Fergus Henderson, Justin Piers Gellatly
ISBN: 9781596918054
Publisher: Bloomsbury Publishing
Publication: December 6, 2008
Imprint: Bloomsbury USA
Language: English

Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt, and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.

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Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt, and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.

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