Environmental Assessment and Management in the Food Industry

Life Cycle Assessment and Related Approaches

Nonfiction, Science & Nature, Technology, Food Industry & Science, Social & Cultural Studies, Political Science, International, International Security
Big bigCover of Environmental Assessment and Management in the Food Industry

More books from Elsevier Science

bigCover of the book The Pharmacology of Neurogenesis and Neuroenhancement by
bigCover of the book Hydropedology by
bigCover of the book Heterogeneous Computing with OpenCL by
bigCover of the book Cannabinoids and Their Receptors by
bigCover of the book Drinking Water Security for Engineers, Planners, and Managers by
bigCover of the book Physiology and Biochemistry by
bigCover of the book Mechanism of the Anticancer Effect of Phytochemicals by
bigCover of the book Numerical Analysis of Wavelet Methods by
bigCover of the book Realizing the Promise of Precision Medicine by
bigCover of the book International Review of Cell and Molecular Biology by
bigCover of the book Analysis of Turbulent Flows with Computer Programs by
bigCover of the book Streamline Numerical Well Test Interpretation by
bigCover of the book Executive Functions in Health and Disease by
bigCover of the book Cilia, Part A by
bigCover of the book Reliability of High-Power Mechatronic Systems 1 by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy