Food and Knowledge in Renaissance Italy

Bartolomeo Scappi's Paper Kitchens

Fiction & Literature, Literary Theory & Criticism, European, Italian, Nonfiction, Art & Architecture, Art History, General Art

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Food and Knowledge in Renaissance Italy

More books from Taylor and Francis

bigCover of the book Full Range Leadership Development by

bigCover of the book Women at the Margins by

bigCover of the book The Mystical Language of Sensation in the Later Middle Ages by

bigCover of the book The Nativist Movement in America by

bigCover of the book Operations Management: Policy, Practice and Performance Improvement by

bigCover of the book An Introduction to Medical Sociology by

bigCover of the book The City in the Ottoman Empire by

bigCover of the book The Development and Principles of International Humanitarian Law by

bigCover of the book Charles Dickens and China, 1895-1915 by

bigCover of the book China in the World Economy by

bigCover of the book A Synoptic History of Classical Rhetoric by

bigCover of the book African Americans in the Reconstruction Era by

bigCover of the book Faces of Discrimination in Higher Education in India by

bigCover of the book Counseling for Spiritually Empowered Wholeness by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy