Food Preservation by Pulsed Electric Fields

From Research to Application

Nonfiction, Science & Nature, Technology, Food Industry & Science

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Big bigCover of Food Preservation by Pulsed Electric Fields

More books from Elsevier Science

bigCover of the book Fractal and Trans-scale Nature of Entropy by

bigCover of the book Natural Fiber Reinforced Vinyl Ester and Vinyl Polymer Composites by

bigCover of the book Ni-free Ti-based Shape Memory Alloys by

bigCover of the book Biermann's Handbook of Pulp and Paper by

bigCover of the book Energy and Sea Power by

bigCover of the book Inorganic and Organometallic Transition Metal Complexes with Biological Molecules and Living Cells by

bigCover of the book Development of Pedotransfer Functions in Soil Hydrology by

bigCover of the book Origins and Phylogeny of Rices by

bigCover of the book Challenging Behavior by

bigCover of the book Coupled Thermo-Hydro-Mechanical-Chemical Processes in Geo-systems by

bigCover of the book Handbook of Sports and Lottery Markets by

bigCover of the book Forensic DNA Biology by

bigCover of the book Molecular Interfacial Phenomena of Polymers and Biopolymers by

bigCover of the book Fundamentals of 3D Food Printing and Applications by

We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy