Pore Structure in Food

Simulation, Measurement and Applications

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Biological Sciences, Biotechnology
Big bigCover of Pore Structure in Food

More books from Springer New York

bigCover of the book Breast Imaging Review by
bigCover of the book Archaeology from Historical Aerial and Satellite Archives by
bigCover of the book Risk Analysis in Stochastic Supply Chains by
bigCover of the book Global Virology II - HIV and NeuroAIDS by
bigCover of the book Cognitive Development in Adulthood by
bigCover of the book Manual of Renal Transplantation by
bigCover of the book Linear Integral Equations by
bigCover of the book Psychiatry by
bigCover of the book The Long-Term Retention of Knowledge and Skills by
bigCover of the book The Molecular Chaperones Interaction Networks in Protein Folding and Degradation by
bigCover of the book Connections Between Algebra, Combinatorics, and Geometry by
bigCover of the book Regression Methods in Biostatistics by
bigCover of the book Persuasive Recommender Systems by
bigCover of the book Topics in Nonparametric Statistics by
bigCover of the book Medical Image Processing by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy