Bill Neal's Southern Cooking

Nonfiction, Food & Drink, International, USA
Cover of the book Bill Neal's Southern Cooking by Bill Neal, The University of North Carolina Press
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Author: Bill Neal ISBN: 9780807889589
Publisher: The University of North Carolina Press Publication: October 15, 2009
Imprint: The University of North Carolina Press Language: English
Author: Bill Neal
ISBN: 9780807889589
Publisher: The University of North Carolina Press
Publication: October 15, 2009
Imprint: The University of North Carolina Press
Language: English

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

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Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

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