Billings Food

The Flavorful Story of Montana's Trailhead

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Art & Architecture, Photography, Pictorials, History, Food & Drink, Food Writing
Cover of the book Billings Food by Stella Fong, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Stella Fong ISBN: 9781625855633
Publisher: Arcadia Publishing Inc. Publication: July 11, 2016
Imprint: The History Press Language: English
Author: Stella Fong
ISBN: 9781625855633
Publisher: Arcadia Publishing Inc.
Publication: July 11, 2016
Imprint: The History Press
Language: English

Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city's growing palate.

More books from Arcadia Publishing Inc.

Cover of the book Wicked Newport by Stella Fong
Cover of the book Georgetown's North Island by Stella Fong
Cover of the book Canton by Stella Fong
Cover of the book Yosemite Valley Railroad by Stella Fong
Cover of the book New Jersey Folk Revival Music by Stella Fong
Cover of the book Williamsburg in Vintage Postcards by Stella Fong
Cover of the book Railroading around Hazard and Perry County by Stella Fong
Cover of the book The Search for the Underground Railroad in Upstate New York by Stella Fong
Cover of the book Jamaica Estates by Stella Fong
Cover of the book Railway Palaces of Portland, Oregon by Stella Fong
Cover of the book Indian Trail and Edgemont Amusement Parks by Stella Fong
Cover of the book Boston's Financial District by Stella Fong
Cover of the book Beaver Falls by Stella Fong
Cover of the book Around Ovid by Stella Fong
Cover of the book Howard County Law Enforcement by Stella Fong
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy