Bistro Cooking

Nonfiction, Food & Drink, International, European, French
Cover of the book Bistro Cooking by Patricia Wells, Workman Publishing Company
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Patricia Wells ISBN: 9780761185123
Publisher: Workman Publishing Company Publication: October 10, 2017
Imprint: Workman Publishing Company Language: English
Author: Patricia Wells
ISBN: 9780761185123
Publisher: Workman Publishing Company
Publication: October 10, 2017
Imprint: Workman Publishing Company
Language: English

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France.

BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart.

Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France.

BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart.

Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.

More books from Workman Publishing Company

Cover of the book Self-Meditation by Patricia Wells
Cover of the book CraftFail by Patricia Wells
Cover of the book Belong by Patricia Wells
Cover of the book 62 Projects to Make with a Dead Computer by Patricia Wells
Cover of the book Ali on Ali by Patricia Wells
Cover of the book Big Appetites by Patricia Wells
Cover of the book Sex Again by Patricia Wells
Cover of the book Stitch 'n Bitch Superstar Knitting by Patricia Wells
Cover of the book Toddlers Are A**holes by Patricia Wells
Cover of the book Cooking with Scraps by Patricia Wells
Cover of the book The Younger Next Year Back Book by Patricia Wells
Cover of the book Will It Waffle? by Patricia Wells
Cover of the book Cookie Swap! by Patricia Wells
Cover of the book The Yogi Book by Patricia Wells
Cover of the book The Crossroads of Should and Must by Patricia Wells
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy