Bites on a Board

Nonfiction, Food & Drink, Entertaining
Cover of the book Bites on a Board by Anni Daulter, Gibbs Smith
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Anni Daulter ISBN: 9781423645757
Publisher: Gibbs Smith Publication: March 14, 2017
Imprint: Gibbs Smith Language: English
Author: Anni Daulter
ISBN: 9781423645757
Publisher: Gibbs Smith
Publication: March 14, 2017
Imprint: Gibbs Smith
Language: English

Delicious recipes and creative presentations served up on a board.

Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.

Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Delicious recipes and creative presentations served up on a board.

Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.

Anni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.

More books from Gibbs Smith

Cover of the book The Art of Floral Arranging by Anni Daulter
Cover of the book Mastering the Art of Southern Vegetables by Anni Daulter
Cover of the book Bacon, Beans, and Beer by Anni Daulter
Cover of the book Puns Spooken Here by Anni Daulter
Cover of the book Push Up Pops by Anni Daulter
Cover of the book Spanish Slanguage by Anni Daulter
Cover of the book The Rustic Wedding Handbook by Anni Daulter
Cover of the book Putting Up by Anni Daulter
Cover of the book 101 Things to Do with a Potato by Anni Daulter
Cover of the book French Cook - Soups & Stews by Anni Daulter
Cover of the book American Trivia by Anni Daulter
Cover of the book The BFF Journal by Anni Daulter
Cover of the book Kabobs for Kids by Anni Daulter
Cover of the book D. Porthault by Anni Daulter
Cover of the book In & Out of Paris by Anni Daulter
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy