Bones

Recipes, History and Lore

Nonfiction, Food & Drink, Meats & Dairy, Meat, Reference
Cover of the book Bones by Jennifer McLagan, HarperCollins e-books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jennifer McLagan ISBN: 9780062039613
Publisher: HarperCollins e-books Publication: December 21, 2010
Imprint: HarperCollins e-books Language: English
Author: Jennifer McLagan
ISBN: 9780062039613
Publisher: HarperCollins e-books
Publication: December 21, 2010
Imprint: HarperCollins e-books
Language: English

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones.

Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones.

Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire.

In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish. In Bones, Jennifer offers a collection of recipes for cooking beef, veal, pork, lamb, poultry, fish, and game on their bones.

Chicken, steak, and fish all taste better when cooked on the bone, but we've sacrificed flavor for speed and convenience, forgetting how bones can enhance the taste, texture, and presentation of good food -- think of rack of lamb, T-bone steak, chicken noodle soup, and baked ham. In her simple, bare-bones style, Jennifer teaches home cooks the secrets to cooking with bones.

Each chapter of Bones includes stocks, soups, ribs, legs, and extremities (except for whole fish -- they don't have any). Many of the recipes are simple, with the inherent flavors of the bones doing most of the work. There are traditional, elegant dishes, such as Roasted Marrow Bones with Parsley Salad, Olive-Crusted Lamb Racks, and Crown Roast of Pork, as well as new takes on homestyle favorites, such as Maple Tomato Glazed Ribs, Coconut Chicken Curry, and Halibut Steaks with Orange Cream Sauce. Stunning, full-color photographs of dishes like Rabbit in Saffron Sauce with Spring Vegetables; Grilled Quail with Sage Butter; and Duck Legs with Cumin, Turnips, and Green Olives are sure to inspire.

In addition to the recipes, Bones includes a wealth of information on a wide range of bone-related topics, including the differences among cuts of meat, as well as the history and lore of bones.

More books from HarperCollins e-books

Cover of the book Family of Shadows by Jennifer McLagan
Cover of the book Lovetypes by Jennifer McLagan
Cover of the book The Poisoned Serpent by Jennifer McLagan
Cover of the book The Mozart Effect by Jennifer McLagan
Cover of the book A Nation Rising by Jennifer McLagan
Cover of the book What Mama Couldn't Tell Us About Love by Jennifer McLagan
Cover of the book Strike Force by Jennifer McLagan
Cover of the book Embracing the Love of God by Jennifer McLagan
Cover of the book Manhunt by Jennifer McLagan
Cover of the book Riding Lessons by Jennifer McLagan
Cover of the book Ketchikan by Jennifer McLagan
Cover of the book Temptation of the Warrior by Jennifer McLagan
Cover of the book Splendid by Jennifer McLagan
Cover of the book The Porn Trap by Jennifer McLagan
Cover of the book No Man's Bride by Jennifer McLagan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy