Food Content Guides category: 624 books

Cover of The Magic of Barley
by Dueep Jyot Singh
Language: English
Release Date: May 29, 2016

Table of ContentsIntroductionTrying Your Hand at Barley BeerBarley As a Staple DietTsampaTraditional Barley WaterTraditional Barley Winter SoupBarley for BeautyBarley As a Skin WhitenerTraditional Asthma CureBarley for Treating BurnsRashes and EczemaDiabetesConclusionAuthor BioPublisherIntroductionI...
Cover of Quicklet on Eric Schlosser's Fast Food Nation
by Chandni Rathod
Language: English
Release Date: July 30, 2012

ABOUT THE BOOK “Hundreds of millions of people buy fast food every day without giving it much thought, unaware of the subtle and not so subtle ramifications of their purchases. They rarely consider where this food came from, how it was made, what it is doing to the...
Cover of Food Energetics

Food Energetics

The Spiritual, Emotional, and Nutritional Power of What We Eat

by Steve Gagné
Language: English
Release Date: November 5, 2008

Explains how food imparts a living wisdom that is separate from the science of nutrient values • Offers an approach to diet from the perspective of ancient peoples, who understood how the energetic qualities of food affect both physical and spiritual health • Includes a comprehensive...
Cover of Larry Olmsted’s Real Food/Fake Food Why You Don’t Know What You’re Eating and What You Can Do About It | Summary
by Ant Hive Media
Language: English
Release Date: October 10, 2016

This is a Summary of Larry Olmsted’s Real Food/Fake Food Why You Don’t Know What You’re Eating and What You Can Do About ItYou’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods...
Cover of Summary of Real Food/Fake Food

Summary of Real Food/Fake Food

by Larry Olmsted | Includes Analysis

by Instaread Summaries
Language: English
Release Date: February 23, 2019

Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis   Preview:   Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often intentional efforts to mislead consumers...
Cover of The Shopper's Guide to GI Values

The Shopper's Guide to GI Values

The Authoritative Source of Glycemic Index Values for More Than 1,200 Foods

by Dr. Jennie Brand-Miller, Kaye Foster-Powell
Language: English
Release Date: December 30, 2014

World-renowned researcher Jennie Brand-Miller and her team have changed the way the world thinks about food and nutrition. Every year, their Shopper's Guide helps thousands of readers achieve and maintain health and wellness by providing an easy guide to eating according to the glycemic index. The...
Cover of Sugar Free Diet: The Essential Sugar Free Diet Plan: Sugar Free Diet Cookbook And Sugar Free Diet Recipes
by Dr. Michael Ericsson
Language: English
Release Date: February 3, 2015

Sugar Free Diet: The Essential Sugar Free Diet Plan and Read on your PC, Mac, smart phone, tablet. This book contains proven steps and strategies on how to completely cut out sugar from your diet and at the same time lose more weight than you ever thought was possible. If you think that you...
Cover of Food Forensics

Food Forensics

The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

by Mike Adams
Language: English
Release Date: July 26, 2016

What’s really in your food? Award-winning investigative journalist and clean food activist Mike Adams, the “Health Ranger,” is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month. Now, in Food Forensics, Adams...
Cover of Super Foods
by Iman Khan
Language: English
Release Date: July 20, 2013

Books on super foods suggest we consume all available food in the supermarket and in such guides which even run up to 400 pages every food source is included even those which in my opinion do not qualify as superior or super. In this guide a total of 43 super foods have been identified and explained, besides there are more compounds and chemicals listed in additional chapters. Enjoy!
Cover of The Complete Idiot's Guide to 200-300-400 Calorie Meals

The Complete Idiot's Guide to 200-300-400 Calorie Meals

Terrific Meal Plans and Recipes That Help You Stick to Your Calorie and Weight-Loss Goals

by Ed Jackson, Heidi McIndoo MS RD LDN
Language: English
Release Date: August 7, 2012

People who want to lose weight are faced with a dizzying array of options: low-fat, low-carb, gluten-free ... the list is endless. But the truth behind them all is that the only real way to lose weight is to burn more calories than you take in. Those who have rediscovered calorie counting want calorie-controlled...
Cover of Health Benefits of Coconut Oil
by M Usman, John Davidson
Language: English
Release Date: July 22, 2014

Health Benefits of Coconut OilTable of ContentsPrefaceGetting StartedChapter # 1: IntroChapter # 2: Methods of productionChapter # 3: Types of coconut oilChapter # 4: Why is coconut oil so healthy?Chapter # 5: Buying and storing coconut oilChapter # 6: Using coconut oilBenefits of coconut oil...
Cover of 101 Low Carb Recipes The CookBook
by Joseph Atkinson
Language: English
Release Date: August 30, 2015

What is a low carb diet ? The low carb, real food based diet involves eating natural, unprocessed foods with a low carbohydrate content. There is a lot of scientific evidence that this type of diet is the best option for people who want to lose weight, optimize health and lower the risk of disease....
Cover of ANNAM BRAHMA

ANNAM BRAHMA

A Book on Food Habits

by Athaudeen Ibnu Mizrie
Language: English
Release Date: August 16, 2017

Food is medicine; Food is poison Food is medicine if taken in the prescribed quantities at prescribed timings. Food provides the life force energy known as “ Prana “ which sustains life in a body. Different kinds of food enhances  your physical and mental health.   ...
Cover of Nuggets, Nibbles, Morsels, Crumbs
by Charlie Hopper
Language: English
Release Date: January 22, 2016

Provides a ton of restaurant marketing observations and specific, actionable advice. Having spent three decades studying, discussing, arguing about, and creating restaurant marketing—including all aspects, from in-store behavior and new product R&D to multi-media advertising—Charlie shares in...
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