Meats category: 854 books
The Home Creamery
Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
Language: English
Release Date: August 11, 2012
Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of...
by Samantha Michaels
Language: English
Release Date: June 24, 2013
Language: English
Release Date: June 24, 2013
"70 Top Green Smoothie Recipe Book" is a text that gets right to the point. The reader gets to learn what smoothies are, the equipment required to make them as well as the best fruits and vegetables that can be used to make vegetables. The text of course also has some great smoothie recipes...
by Chef Goodies
Language: English
Release Date: September 22, 2014
Language: English
Release Date: September 22, 2014
Pork has never tasted better! Whether you have a busy life or not, a slow cooker will prove itself useful! With easy to make, simple recipes, slow cookers are a great investment that can actually ease your work in the kitchen. Just throw the ingredients in your pot and create delicious, filling,...
by Brenda Van Niekerk
Language: English
Release Date: February 8, 2012
Language: English
Release Date: February 8, 2012
Try making these easy, decadent chicken recipes.Some of the recipes within the book:Spicy Country Fried Chicken, Fried Chicken, Asparagus Chicken, Honey Glazed Chicken, Chicken Pot Pie, Chicken Pie, Chicken And Black Bean Salad, Crock-pot Cream Cheese Chicken, Crock-pot Chicken Stew,...
by James Newton
Language: English
Release Date: July 18, 2012
Language: English
Release Date: July 18, 2012
Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection of favourite steak dishes.
Sample the great steak dishes with this comprehensive steakhouse cookbook.
by James Newton
Language: English
Release Date: April 6, 2012
Language: English
Release Date: April 6, 2012
A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities.
by Stephanie Ashcraft
Language: English
Release Date: March 1, 2009
Language: English
Release Date: March 1, 2009
ON TOP OF SPAGHETTI, and a whole lot more! In the newest addition to the 101 series, 101 Things to Do with Meatballs is filled with recipes that will become instant favorites among family and friends. Some of the tasty dishes include Breakfast Burritos, Meatball Sliders, Thai Pizza, Feta Meatballs...
by Madge Baird
Language: English
Release Date: March 15, 2009
Language: English
Release Date: March 15, 2009
Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch...
by Jennifer Adams
Language: English
Release Date: July 1, 2010
Language: English
Release Date: July 1, 2010
Slice it, dice it, melt it, shred it-or just eat it plain. There's no wrong way to savor the deliciousness that is cheese. But, as Adams and Barlow show, there are plenty of right ways to enjoy it.
Bake Gruyère on top of French Onion Soup. Crumble Gorgonzola into Pear and Candied...
The Everything Fondue Cookbook
300 Creative Ideas for Any Occasion
Language: English
Release Date: August 13, 2004
This exceptional cookbook offers instruction on preparing:
-Starters, such as Sesame Beef Appetizer
-Lunch and dinner fondues, such as Breaded Red Snapper
-Desserts, such as Creamy Caramel Fondue
-Breakfast fondues, such as Ham and Cheese Fondue
-Healthy choices, such as Dieter’s Fondue
Pork Chop
60 Recipes for Living High On the Hog
Language: English
Release Date: November 26, 2013
Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in...
Mastering the Grill
The Owner's Manual for Outdoor Cooking
Language: English
Release Date: July 1, 2010
Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish,...
Williams-Sonoma Grill School
Essential Techniques and Recipes For Great Outdoor Flavors
Language: English
Release Date: June 14, 2016
From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the...
Pure Pork Awesomeness
Totally Cookable Recipes from Around the World
Language: English
Release Date: March 31, 2015
"Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You...