Meats category: 854 books
The Fat Kitchen
How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
Language: English
Release Date: November 13, 2018
Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture — from the flakiest lard pie crust to the crispiest fried chicken — and define the flavor of a dish like authentic clam chowder with salt pork or duck fat French...
by Debbie Larck
Language: English
Release Date: November 22, 2012
Language: English
Release Date: November 22, 2012
If your family loves pork the way our family does then you will surely enjoy "Pork Lovers Recipes" because it has some of the most succulent pork recipes on the Internet. And these aren't just a bunch of different ways to cook pork chops either. "Pork, the other white meat" and "Pork: be inspired"...
by Debbie Larck
Language: English
Release Date: November 23, 2012
Language: English
Release Date: November 23, 2012
In this book of easy chicken recipes named "Easy To Cook Chicken Recipes" you will find more than just a few recipes using chicken breasts. These are the kinds of chicken recipes that make chicken lovers drool. And we're not talking about baked chicken, roast chicken, chicken casserole, or even...
Beef Recipes
Incredibly Delicious Spaghetti Sauce with Ground Beef, Blue Cheese Steak, Smoked Beef Brisket, Corned Beef & Cabbage, Easy Beef Stew and More
Language: English
Release Date: October 8, 2013
Discover mouth-watering secrets for making beef recipes, spaghetti sauce with ground beef, blue cheese steak, smoked beef brisket, corned beef & cabbage, easy beef stew and more.
by Jamie Mathis
Language: English
Release Date: October 1, 2012
Language: English
Release Date: October 1, 2012
An illustrated chicken cookbook with the 20 best chicken recipes for dinner and more. These chicken recipes are quick, easy and delicious. You couldn't ask for more in a chicken cookbook.If you are a chicken lover, this cookbook is sure to please. With lovely pictures that show you exactly what to look forward to when you begin your chicken cooking adventure.
Fried & True
More than 50 Recipes for America's Best Fried Chicken and Sides: A Cookbook
Language: English
Release Date: May 20, 2014
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most decadently delicious food.
Lee Schrager has left no stone unturned in his quest to...
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Release Date: March 11, 2014
Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions,...
by Philip Hasheider
Language: English
Release Date: July 22, 2013
Language: English
Release Date: July 22, 2013
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine.
Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted...
Home Pork Making
The Art of Raising and Curing Pork on the Farm
Language: English
Release Date: November 2, 2013
Home Pork Making The Art of Raising and Curing Pork on the Farm
A complete guide for the farmer, the country butcher and the suburban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product—from scalding vat to kitchen table and dining room.
This...
Dinosaur Bar-B-Que
An American Roadhouse: A Cookbook
Language: English
Release Date: June 8, 2011
Where can you show up for world-class barbecue, stick around for the blues, and shut the place down philosophizing with some truly gritty characters? At Dinosaur Bar-B-Que, of course—the renowned Syracuse-based honky-tonk rib joint just hankering to share its BBQ excellence with folks outside the...
by Henry Sinkus
Language: English
Release Date: July 12, 2014
Language: English
Release Date: July 12, 2014
In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy.Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown.Down...
The Complete Idiot's Guide to Cheeses of the World
A Tasteful Guide to Selecting, Serving, and Enjoying Cheese
Language: English
Release Date: April 1, 2008
Any way you cut it, cheese has global appeal.
Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about...
by Robin Miller
Language: English
Release Date: August 21, 2012
Language: English
Release Date: August 21, 2012
It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat: over 70 recipes for chicken and turkey derived from Robin Miller's fabulous cookbook Robin Takes 5, including...
Pitmaster
Recipes, Techniques, and Barbecue Wisdom
Language: English
Release Date: March 1, 2017
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart.**
Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're...