Butchering Poultry, Rabbit, Lamb, Goat, and Pork

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Nonfiction, Food & Drink, Meats & Dairy, Meat, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth, Storey Publishing, LLC
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Author: Adam Danforth ISBN: 9781603429313
Publisher: Storey Publishing, LLC Publication: March 11, 2014
Imprint: Storey Publishing, LLC Language: English
Author: Adam Danforth
ISBN: 9781603429313
Publisher: Storey Publishing, LLC
Publication: March 11, 2014
Imprint: Storey Publishing, LLC
Language: English

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

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