Ciderhouse Cookbook

127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Entertaining, Holiday
Cover of the book Ciderhouse Cookbook by Jonathan Carr, Nicole Blum, Andrea Blum, Storey Publishing, LLC
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Author: Jonathan Carr, Nicole Blum, Andrea Blum ISBN: 9781612129419
Publisher: Storey Publishing, LLC Publication: August 7, 2018
Imprint: Storey Publishing, LLC Language: English
Author: Jonathan Carr, Nicole Blum, Andrea Blum
ISBN: 9781612129419
Publisher: Storey Publishing, LLC
Publication: August 7, 2018
Imprint: Storey Publishing, LLC
Language: English

Inspired by the full flavors produced from their idyllic ciderhouse in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.

Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Inspired by the full flavors produced from their idyllic ciderhouse in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum’s recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms.

Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, ranging from Oven-Roasted Asparagus with Garlicky Apple Vinaigrette to Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce; Cider Mimosas; Apple Pommeau Cake; and Crêpes with Fried Apples and Cider Caramel Sauce. With beautiful photography that captures the ambiance of the ciderhouse, this book is a deliciously loving tribute to America’s favorite fruit.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
 

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