Meats category: 854 books
by Anonymous
Language: English
Release Date: April 25, 2015
Language: English
Release Date: April 25, 2015
Contents
Pork Apple Burgers
1
Spiced Pork Chops
2
My Kid's Favorite Pork Chops
3
Pork Tenderloin in Mustard Marinade with Cherry Compote
4
My Favorite Pork Turkey Meatloaf
5
Pork Tenderloin Marinade...
by Anonymous
Language: English
Release Date: April 22, 2015
Language: English
Release Date: April 22, 2015
Contents
Greek Pasta
1
Greek Squid (Soupies)
2
Gigantes (Greek Lima Beans)
3
Greek Pita Pizzas
4
Greek Chicken Pitas
5
Greek Orzo with Feta
6
Greek Butter...
by Anonymous
Language: English
Release Date: April 9, 2015
Language: English
Release Date: April 9, 2015
Contents
Jalapeno Poppers of Champions
1
Corn with Bacon and Chili Powder
2
Carne en su Jugo (Meat in its Juices)
3
Sunday Brunch Eggs
4
Red Rice and Sausage
5
Penne with Pancetta, Tuna, and White...
by William D. Ewald
Language: English
Release Date: August 7, 2017
Language: English
Release Date: August 7, 2017
For nearly 100 years, the Ewald family has been associated with delivering the "world's finest milk" to families of Minneapolis and surrounding suburbs. In 1886, the 16-year-old Chris Ewald, who had recently emigrated from Denmark with his widowed mother and siblings, secured a position on a milk...
Foil Packet Cookbook: 45 Easy, Delicious, Outdoor Recipes for Your Camping and Backpacking Adventures
Camp Cooking
Language: English
Release Date: February 8, 2017
Have you ever wanted a delicious, home cooked meal when you’re camping? Tired of just having hamburgers and hot dogs? Using the foil packet cooking method, you can make simple, tasty meals when you’re camping! You don’t need pots or pans! All you need is a little aluminal foil and your...
by Compliments to the Chef
Language: English
Release Date: January 31, 2012
Language: English
Release Date: January 31, 2012
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.
You...
How to Make Ice Cream
51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title
Language: English
Release Date: March 24, 2015
Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey,...
Famous Venison Recipes
Surefire ground venison recipes, Venison Sausage Recipes, Venison Steak Recipes, Venison Roast Recipes and More
Language: English
Release Date: October 10, 2013
The best cookbook for creating delicious venison recipes, ground venison recipes, venison sausage recipes, venison steak recipes, venison roast recipes and much more.
Smoke Brisket Like a Pro : Secrets and Tips for a Real Texan BBQ, 5 Basic Sauces and Rubs Plus 25 Mouthwatering Recipes
Outdoor Cooking
Language: English
Release Date: January 30, 2017
Smoke Your Brisket to Perfection.
New to cooking brisket? Use tips and hints in this book to help you succeed in making your dinner parties or family meals the absolute tastiest. Using a slow cooker through the smoking process promotes an even more delicious outcome.
You can use the...
The Best of Meatballs: 50 Recipes You Can Delight In With Meatballs
Italian-Inspired Recipes
Language: English
Release Date: February 10, 2017
The Best of Meatballs: 50 Recipes You Can Delight in With Meatballs!
Are your tired of your old boring meatball recipes? Or are you preparing food for game day or a fun sleepover with your friends and loved ones? If you are then this book is definitely the one that you are looking for. Reading...
by Jennie Phillips
Language: English
Release Date: December 14, 2012
Language: English
Release Date: December 14, 2012
"An amazing tale of 70's life on a remote Scottish farm" Southall Film Studios
“I have to state right now that we never had any intention of buying a farm. Least of all in South West Scotland. It wasn't one of those nice, rational decisions that we all think we will make, when...
Butchering Beef
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Language: English
Release Date: April 11, 2014
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking...
by Wesley Ball
Language: English
Release Date: February 3, 2017
Language: English
Release Date: February 3, 2017
Have you ever tried to make your own jerky? You might have, or you might have not. Either way, if you are reading this, it means that your interest has increased and you probably want to learn how to combine more ingredients and how to make your own meat snack you can surprise your friends and family...
by Anonymous
Language: English
Release Date: July 15, 2014
Language: English
Release Date: July 15, 2014
'Simple & Delicious' looks at The Healthier the Better, Cooking Easy and Delicious with Whole Foods, Combining Whole Foods and Simple Eating, Let's Look at Some Whole Foods:
+ Lemon Chicken - Spinach - Rice
+ Beef with Peppers - Tomatoes
+ Pasta with Broccoli - Beans
+ Lime Chicken with...