How to Make Ice Cream

51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title

Nonfiction, Food & Drink, Meats & Dairy, Dairy, Baking & Desserts, Desserts
Cover of the book How to Make Ice Cream by Nicole Weston, Storey Publishing, LLC
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Author: Nicole Weston ISBN: 9781612123899
Publisher: Storey Publishing, LLC Publication: March 24, 2015
Imprint: Storey Publishing, LLC Language: English
Author: Nicole Weston
ISBN: 9781612123899
Publisher: Storey Publishing, LLC
Publication: March 24, 2015
Imprint: Storey Publishing, LLC
Language: English

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!

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