The Beginner's Guide to Preserving Food at Home

Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

Nonfiction, Home & Garden, The Home, Do It Yourself, Food & Drink, Canning & Preserving, Vegetables & Salads
Cover of the book The Beginner's Guide to Preserving Food at Home by Janet Chadwick, Storey Publishing, LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Janet Chadwick ISBN: 9781603426541
Publisher: Storey Publishing, LLC Publication: May 27, 2009
Imprint: Storey Publishing, LLC Language: English
Author: Janet Chadwick
ISBN: 9781603426541
Publisher: Storey Publishing, LLC
Publication: May 27, 2009
Imprint: Storey Publishing, LLC
Language: English

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

More books from Storey Publishing, LLC

Cover of the book Breaking Your Dog's Bad Habits by Janet Chadwick
Cover of the book The Horse Doctor Is In by Janet Chadwick
Cover of the book Growing & Using Tarragon by Janet Chadwick
Cover of the book Homegrown Pantry by Janet Chadwick
Cover of the book Beginning Western Exercises by Janet Chadwick
Cover of the book Backyard Foraging by Janet Chadwick
Cover of the book Storey's Guide to Training Horses, 3rd Edition by Janet Chadwick
Cover of the book Luxury Yarn One-Skein Wonders® by Janet Chadwick
Cover of the book Beginning English Exercises by Janet Chadwick
Cover of the book At Knit's End by Janet Chadwick
Cover of the book The Perennial Gardener's Design Primer by Janet Chadwick
Cover of the book Natural & Herbal Family Remedies by Janet Chadwick
Cover of the book Growing & Using Lavender by Janet Chadwick
Cover of the book Don't Throw It, Grow It! by Janet Chadwick
Cover of the book Reclaiming Our Food by Janet Chadwick
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy