The Beginner's Guide to Preserving Food at Home

Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

Nonfiction, Home & Garden, The Home, Do It Yourself, Food & Drink, Canning & Preserving, Vegetables & Salads
Cover of the book The Beginner's Guide to Preserving Food at Home by Janet Chadwick, Storey Publishing, LLC
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Author: Janet Chadwick ISBN: 9781603426541
Publisher: Storey Publishing, LLC Publication: May 27, 2009
Imprint: Storey Publishing, LLC Language: English
Author: Janet Chadwick
ISBN: 9781603426541
Publisher: Storey Publishing, LLC
Publication: May 27, 2009
Imprint: Storey Publishing, LLC
Language: English

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

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