Meats category: 854 books

Cover of The Sauce Cookbook - 1436 Recipes
by Anonymous
Language: English
Release Date: April 26, 2015

Contents Vodka Cocktail Sauce 1 Egg Foo Yung with Mushroom Sauce 2 Insanely Easy  Cranberry Sauce 3 Henry Bain Sauce 4 BBQ Sauce for Chicken 5 Ragu®  Linguine with Red Clam Sauce 6 Mussels...
Cover of The Party Begins with Bacon
by Peter Kaminsky, Marie Rama
Language: English
Release Date: November 1, 2013

Between Thanksgiving and the Super Bowl, it’s party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great appetizers can help break the ice and jumpstart a party. In The Party Begins with Bacon,...
Cover of The Gourmet Farmer Deli Book: Dairy
by Matthew Evans
Language: English
Release Date: September 1, 2012

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste. Why would you go to the effort of make your own cheese, clotted cream or yoghurt? It's quite simple, really - because it tastes better. This collection...
Cover of Di Bruno Bros. House of Cheese

Di Bruno Bros. House of Cheese

A Guide to Wedges, Recipes, and Pairings

by Tenaya Darlington
Language: English
Release Date: May 7, 2013

Consider this your invitation to world's greatest cheese party! Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to...
Cover of Classic Chicken Breast Recipes
by Ada Watson
Language: English
Release Date: August 28, 2015

This cookbook contains the most delicious classic selection of chicken breast recipes ever. These classic recipes are very easy, that is one of the reasons why they have remained classic. They are designed for busy people; you can easily get all the ingredients. Busy people don’t have the time to...
Cover of The Perfect Egg

The Perfect Egg

A Fresh Take on Recipes for Morning, Noon, and Night: A Cookbook

by Teri Lyn Fisher, Jenny Park
Language: English
Release Date: March 3, 2015

A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for...
Cover of A Gringo Guide to: Mexican entrees, Beef
by William J. Conaway
Language: English
Release Date: April 16, 2015

An easy to follow guide to cooking 17 different traditional Mexican style beef dinners. 
Cover of A Gringo Guide to: Mexican Entrees, Pork
by William J. Conaway
Language: English
Release Date: April 16, 2015

Eleven delicious recipes for preparing pork, Mexican style! 
Cover of A Gringo Guide to Mexican Entrees, Chicken
by William J. Conaway
Language: English
Release Date: April 16, 2015

An easy to follow guide to cooking 15 different traditional Mexican style chicken dinners.
Cover of COOKING LIGHT The Best Chicken Cookbook

COOKING LIGHT The Best Chicken Cookbook

98 Easy and Delicious Weeknight Dinners

by The Editors of Cooking Light
Language: English
Release Date: August 1, 2016

Cooking Light magazine presents COOKING LIGHT The Best Chicken Cookbook
Cover of Exotic Chicken Recipes: Right Spices make Chicken Healthy, Flavorful and Delicious
by Antonet Roajer
Language: English
Release Date: April 15, 2016

Right Indian Spices make Chicken Flavorful and Delicious  Exotic chicken recipes cookbook will help you cook delicious chicken using various exotic spices.    The benefits of buying this book Mouth Watering Chicken Recipes from Various Cuisines Easy chicken recipes, they are quick...
Cover of The Sporting Chef's Better Venison Cookbook
by Scott Leysath
Language: English
Release Date: November 6, 2012

Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-written notes. This book features 100 of his favorites, from appetizers, salads, soups and stews, stovetop dishes, great grilled venison and more....
Cover of How to Roast a Pig

How to Roast a Pig

From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog

by Tom Rea
Language: English
Release Date: May 1, 2013

The Best Tips and Techniques for Roasting a Pig to Perfection Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled...
Cover of Butchering Small Game and Birds

Butchering Small Game and Birds

Rabbits, Hares, Poultry and Wild Birds

by John Bezzant
Language: English
Release Date: November 30, 2014

Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domesticated and wild, as an essential part of their diet. The book covers rabbits, hare, quail, chicken and turkey as well as game birds and provides comprehensive...
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