Meats category: 854 books

Pork chops are nature's perfect food. When you see the cheap pork chops on sale at the grocery, buy a bunch of them and keep them in the freezer for later. Pork can sometime carry a parasite called trichinella, but the parasites are killed at 140 degrees Fahrenheit, far lower than the usual temperature...

Any good home-cook knows that it's easy to get stuck in the rut of repeat meals. Change your main meat ingredient to venison and the challenge to cook new meals can get even more discouraging. I used to struggle to find recipes to use my ground venison besides spaghetti, tacos, and hamburgers....

Succulent -- Fall off the Bone BBQ Spare Ribs Recipe -- with homemade honey BBQ sauce -- This is a SMALL ARTICLE -- not a full book. BBQ spare ribs are a summertime treat, but these are great any time because they're cooked in the oven -- not on an outside grill! These are fall-off-the...

The Ultimate Guide To Outdoor Grilling: Learn The Best Techniques To Grill Like A Professional This book covers several topics including: Chapter 1: -meat On The Outdoor Grill Chapter 2: -choosing The Perfect Outdoor Grill Chapter 3: -grilling Fish Outdoors Chapter 4: -new Trends...

The Magic of Milk, Butter and Cheese For Healing and CookingTable of ContentsIntroductionKnowing More about ButtermilkTraditional ButtermilkMaking Butter Out Of CreamWhat Are the Health Benefits of ButtermilkDiarrhea CureLoss of ConcentrationInsomniaUrinary InfectionsMending Broken BonesPotential...

 If you are a young and aspiring cook seeking to learn new dishes or simply looking to add some fun into your daily recipes then this eBook will be your perfect guide. With this guide you can hope to: Experience an entirely different universe of cooking. Learn how to make countless recipes....

Food Control and Management is written in simple english for easy understanding by readers. This book touches every topic under food control and management this includes Food Quality,Food Poisoning, Food Safety, Food Quality Management Systems, Strengthening National Food Control Systems, Developing...

51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can *Bonus:  204-page “The Ultimate Guide to Cooking Rice the Indian Way” **available at no cost *with this book From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy”...

Finally there is a complete and up-to-date resource for the small business owner. Tired of high legal and consulting fees? This new book is your answer. Detailed are over 300 common questions employers have about employees and the law.

From leading ecology advocates, a revealing look at our dependence on cows and a passionate appeal for sustainable living. In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has...

In this modern era celebratory meals can take many forms. Yet whether you celebrate it or not, Christmas does come at the right time of year, just at that point when we all need a boost and a reason to feast! This short-e guide will help to take you through the process of creating a hearty and successful traditional Christmas meal!

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those beginners who just want to make a couple of pounds...

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes,...

Does your grill have a rotisserie? It's time to talk Turkey. If you are just starting out, Rotisserie Turkey will teach you the basics. How do you set up the rotisserie? What equipment do you need? How do you secure the bird on the rotisserie spit? Why is turkey a unique challenge? It's all...