Steak Lover's Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book Steak Lover's Cookbook by William Rice, Workman Publishing Company
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Author: William Rice ISBN: 9780761178828
Publisher: Workman Publishing Company Publication: January 4, 1997
Imprint: Workman Publishing Company Language: English
Author: William Rice
ISBN: 9780761178828
Publisher: Workman Publishing Company
Publication: January 4, 1997
Imprint: Workman Publishing Company
Language: English

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.

84,000 copies in print.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home.

84,000 copies in print.

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