Meats category: 854 books
12 Bones Smokehouse
An Updated Edition with More Barbecue Recipes from Asheville, NC
Language: English
Release Date: October 16, 2018
**Enjoy all the sought-after recipes from12 Bones Smokehousein Asheville, North Carolina, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces like blueberry chipotle. **
When 12 Bones Smokehouse opened in Asheville, North Carolina, many doubted that...
Viili Perpetual, No-Cook, Homemade Yogurt
How to Make the World’s Easiest, Healthiest, 100-Percent Natural Yogurt
Language: English
Release Date: May 10, 2016
Viili Perpetual No-Cook Homemade Yogurt is the perfect introductory booklet to viili, a yogurt-like, traditional Finnish dish which never needs to be cooked and is made entirely on the countertop by pouring milk into a starter (the residue of the yogurt you just used). Yogurt making has never been...
The Joy of Cheesemaking
The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Language: English
Release Date: April 14, 2015
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will...
by Fergus Henderson
Language: English
Release Date: October 1, 2013
Language: English
Release Date: October 1, 2013
The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks—Whole Beast and Beyond Nose to Tail.
Adventurous palates as well as some of the most famous names in the food world—including Mario Batali, Anthony Bourdain,...
by Rosie Campbell-Preston
Language: English
Release Date: September 15, 2011
Language: English
Release Date: September 15, 2011
Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four seasons and includes recipes for starters, light lunches and main courses. Its a cook book...
Meat on the Side
Delicious Vegetable-Focused Recipes for Every Day
Language: English
Release Date: June 7, 2016
In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into...
Pork
More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig
Language: English
Release Date: September 9, 2014
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork...
by Ainsley Harriott
Language: English
Release Date: January 5, 2012
Language: English
Release Date: January 5, 2012
If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken.
From an oven-baked harissa chicken...
The Great Rotisserie Chicken Cookbook
More than 100 Delicious Ways to Enjoy Storebought and Homecooked Chicken
Language: English
Release Date: March 31, 2015
For those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful...
by Nichola Fletcher
Language: English
Release Date: June 11, 2007
Language: English
Release Date: June 11, 2007
Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others...
by Xander Moran
Language: English
Release Date: March 28, 2013
Language: English
Release Date: March 28, 2013
No matter what time of the day you mention it, fried chicken sounds like an extremely interesting and appetizing snack for chicken lovers. If you're bored with the traditional recipes of making this dish, then some of my best and most innovative recipes that will satiate your taste buds, should help...
by Good Food Guides
Language: English
Release Date: March 27, 2014
Language: English
Release Date: March 27, 2014
Packed full of recipes for succulent and wholesome chicken dishes for all occassions -whether you fancy a quick and delicious dinner but want to avoid the takeaway, want a healthy and satisfying lunch for work or just want to tuck in to your favourite meal without feeling guilty. From food perfect...
Cheese & Dairy
River Cottage Handbook No.16
Language: English
Release Date: March 22, 2018
Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage...
by Steven Lamb
Language: English
Release Date: April 14, 2015
Language: English
Release Date: April 14, 2015
A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home.
River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact...