Pork

More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book Pork by Cree LeFavour, Chronicle Books LLC
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Author: Cree LeFavour ISBN: 9781452130538
Publisher: Chronicle Books LLC Publication: September 9, 2014
Imprint: Chronicle Books LLC Language: English
Author: Cree LeFavour
ISBN: 9781452130538
Publisher: Chronicle Books LLC
Publication: September 9, 2014
Imprint: Chronicle Books LLC
Language: English

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sautéing, roasting, barbecuing, and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.

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